How to make Muercai

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How to make Muercai

1. What is Murraya paniculata

Muercai is a very common vegetable. Many people do not know how to cook it, so they say that the Muercai they cook is not delicious, so they do not buy Muercai. In fact, as long as you master the cooking method of Muercai, the Muercai you cook will be very delicious, and it will not have a strange taste. Naturally, you will like Muercai. When we cook Muercai, we need to add some shredded ginger and sesame oil, so that the Muercai fried together will be very delicious.

2. Ingredients for stir-fried agaric : 400 grams of agaric, appropriate amount of shredded ginger, and appropriate amount of other seasonings.

How to cook Mu'ercai: First wash the Mu'ercai clean, drain the water, then cut the ginger into shreds and set aside. Put sesame oil in the pot and heat it to 50%, then add the shredded ginger and stir-fry until fragrant, then pour the Mu'ercai in. The oil temperature cannot be too high, otherwise the Mu'ercai will easily be fried. Stir-fry the Mu'ercai on medium heat for a few minutes and it will be cooked. Then add salt. At this time, the salt is particularly easy to absorb into the flavor. At this time, stir-fry the Mu'ercai for a while and it is ready to be served.