What is golden cauliflower? Golden cauliflower pictures and cooking methods

Golden flower cauliflower is also called yellow flower clover, spiny clover, and grass head. Now let's learn about what golden flower cauliflower is, pictures of golden flower cauliflower, and how to make it.

What is Golden Flower Cauliflower

Golden flower cabbage is a vegetable that is sold in the market in summer. It has a high nutritional value and contains a lot of protein, calcium, phosphorus, iron, carotene, vitamin B, vitamin B and other characteristics. Chinese medicine believes that golden flower cabbage is a sweet, astringent, and neutral vegetable. It is non-toxic and has a good effect on the intestines. It also has many benefits for the large and small intestines. It can prevent bleeding.

How to cook golden cauliflower

1. Golden flower cauliflower can be eaten fresh or cooked. It is a vegetable available in the market all year round. It can also be salted and eaten as "pickled golden flower cauliflower". Wash the golden flower cauliflower first, boil the oil in a pan, and then stir-fry it. It is most delicious when eaten hot.

2. Ingredients for the golden cauliflower tomato: eggs, tomatoes. To make the golden cauliflower tomato, first beat the eggs in a bowl and add some cooking wine, which will help remove the fishy smell, then beat the eggs until they are foamy, then cut the tomatoes into pieces, chop the green onions, wash the golden cauliflower, then boil the oil in a pan, fry the eggs first, pour them out after frying, then boil the oil again, fry the green onions until fragrant, then pour the tomatoes and golden cauliflower in and fry them, add a small amount of sugar and salt, then put the eggs back in the pan and fry them together before serving.