The efficacy and function of chive flowers

The efficacy and function of chive flowers

Chive flower is the flower that comes out of leek. Now let us learn about the functions and effects of chive flower. Chive flower is a particularly good food.

The efficacy and function of chive flowers

1. Chive flowers are a condiment. Chive flowers are also called leek flowers. Chive flowers usually produce white flowers in autumn. Many people grind the chive flowers and then make them into a sauce for later use. This is a condiment.

2. Nutritional value of chives

Chives are rich in protein, fat, sugar, minerals and vitamins. Eating chives can prevent night blindness and is good for patients with dry eyes. People with rough skin can also eat more chives.

3. The effect of leek flowers: leek flowers have a good effect of promoting body fluid and appetizing, which can help people increase their appetite and promote digestion. Leek flowers are also rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other substances. Leek flowers contain many ingredients that are beneficial to health. Eating leek flowers regularly can prevent constipation and make the skin whiter.

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