The efficacy and function of log flower mushrooms, the steps of making log flower mushrooms

The log flower mushroom is the star among mushrooms. The top surface of the flower mushroom is light black, the mushroom pattern is blooming, white, and the bottom of the mushroom is light yellow. The flower mushroom is named because of the pattern on the top surface. The colder the weather, the higher the yield of the flower mushroom and the better the quality. The meat is thick, tender, delicious, and refreshing. Flower mushroom is a new edible mushroom developed in modern times. It is artificially changed by controlling the natural conditions such as temperature, humidity, light and ventilation during the production process of shiitake mushrooms, so that the cap forms a brown and white pattern, thus forming flower mushrooms. No pesticides, fertilizers or any hormones are used in the production process of flower mushrooms, and they are not polluted by anything, and can meet the standards of organic food.

The efficacy and function of the original wood flower mushroom

1. Improve the body's immune function

Polysaccharide from edodes can improve the phagocytic function of peritoneal macrophages in mice, promote the production of T lymphocytes, and enhance the killing activity of T lymphocytes.

2. Delaying aging

The water extract of shiitake mushroom has a scavenging effect on hydrogen peroxide and has a certain effect on eliminating hydrogen peroxide in the body;

3. Anti-cancer

The cap of the flower mushroom contains double-stranded RNA, which, when entering the human body, will produce interferon with anti-cancer effects.

4. Lower blood pressure, blood lipids and cholesterol

Shiitake mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, cholesterol and blood lipids, and prevent diseases such as arteriosclerosis and cirrhosis of the liver.

5. Used for indigestion and constipation

Flower mushrooms also have a therapeutic effect on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion, constipation, etc.

How to make mushrooms with logs

Fried pork slices with mushrooms

1. Wash the lean meat, cut it into thin slices according to the texture, and add appropriate amount of cornstarch.

2. Add a small amount of oil, stir evenly, and marinate for about 5 minutes.

3. Soak the dried shiitake mushrooms in warm water for 30 minutes, then slice them, mince the ginger and cut the green onions into sections.

4. Heat up some oil in a pan, add shiitake mushrooms, chopped ginger and scallions, stir-fry until fragrant, add a small amount of salt, stir-fry evenly and serve.

5. Leave some oil in the pan.

6. Add the marinated meat slices and stir-fry quickly over high heat.

7. Add a small amount of salt and continue to stir-fry.

8. When the meat slices change color slightly, you can add the shiitake mushroom slices and other ingredients.

9. Add light soy sauce to enhance the flavor, stir-fry evenly, and turn off the heat immediately.

10. Serve.

Spicy Stir-fried Mushrooms

1. I picked a few very beautiful flower mushrooms. Dried flower mushrooms are more fragrant.

2. Use warm water, or cold water in summer, and soak for about 3 hours. The fully soaked shiitake mushrooms will become very plump and the patterns will become more beautiful.

3. Use a knife to cut the shiitake mushrooms into small dices about 1 cm in size. The more uniform the size, the better, not only for the appearance, but also to ensure even heating.

4. Then mix with a little starch, add a little salt and marinate for ten minutes. Of course, you can marinate it while doing other preparations.

5. Heat the oil in a pan to about 150 degrees. What is the standard? Throw a potato strip into the pan and fry until no bubbles float up. Fry the diced mushrooms until golden brown. Be careful not to splash the oil, and sprinkle a little salt on the pan.

6. Drain the fried diced shiitake mushrooms and set aside.

7. At this time, the diced chili peppers, minced garlic, ginger, and some Sichuan peppercorns have been prepared.

8. Take a beautiful green pepper and cut it into dices larger than one centimeter, keeping it the same size as the mushroom dices.

9. Put a little oil in the wok, add Sichuan peppercorns, red peppers, minced garlic and ginger into the wok over low heat and sauté until fragrant. When the aroma comes out, add the diced green peppers and diced shiitake mushrooms, and stir-fry quickly over high heat. Since it is a dry stir-fry, do not add water. Sprinkle in a little salt and chicken essence and serve.

10. This is a very appetizing dish. It goes really well with a bowl of porridge. Or you can also have some wine.