How to clean razor clams How to clean razor clams most cleanly

Razor clams are a kind of seafood food. They are delicious and nutritious, but they are troublesome to clean. Many people feel that they cannot be cleaned properly and can taste mud and sand when eating. So how should razor clams be cleaned? How can they be cleaned? Here are some tips to help you clean razor clams easily.

How to clean clams? How to clean clams most cleanly?

1. Washing clams with sea salt is the cleanest

Usually, after you buy fresh clams, don't rush to eat them. Put them in a basin, add an appropriate amount of sea salt, and keep them for a few hours. The water with added sea salt is similar to the environment in the sea. The clams will breathe in the water and spit out the mud and sand in the shell. Change the water several times and finally wash the clams with clean water.

2. Washing clams with oil in water is the cleanest

When cleaning clams, you can put an appropriate amount of cooking oil in the water and then put the clams in. This will reduce the oxygen in the water, speed up the frequency of the clams opening their shells, and allow them to spit out the mud and sand in the shells as soon as possible. Then you can wash them with clean water.

3. Blanching clams in boiling water is the cleanest

If you feel that you cannot clean clams properly, you can put them in clean water for a few hours, then put water in a pot, heat it to a boil, pour the clams into the boiling water and blanch them for two minutes to let their shells open completely, then take them out and wash them with clean water. The clams washed in this way will be particularly clean, without any mud or sand remaining.