Longan, donkey-hide gelatin and red dates porridge

Longan, donkey-hide gelatin and red dates porridge

Longan, donkey-hide gelatin and red dates porridge is a porridge mainly composed of red dates. This porridge is listed as a kind of health-preserving porridge. I would like to give you a detailed introduction.

Longan, donkey-hide gelatin and red dates porridge

Material

Main ingredients: 100 grams of polished rice,

Accessories: 20g longan pulp, 10g donkey-hide gelatin, 10g jujube (dried),

Seasoning: 15 grams of white wine

How to make longan donkey-hide gelatin and red dates porridge

1. Wash the japonica rice, soak it in cold water to make it swell, and drain the water;

2. Take a large cup, pour in boiling water, and put donkey-hide gelatin and white wine in a small cup;

3. Place the small cup in boiling water until the gelatin dissolves;

4. Remove impurities from the longan pulp, wash it, and wash and pit the red dates;

5. Add about 2000 ml of cold water, longan and red dates into the pot, and cook over medium heat until only one third of the water remains;

6. Add in glutinous rice, bring to a boil over high heat, then simmer over low heat until it becomes porridge;

7. Add melted gelatin and mix well.

Tips

Food incompatibility:

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Donkey hide gelatin: Donkey hide gelatin is afraid of rhubarb. Red dates have an additional advantage, which is that they can harmonize various medicines. When used in combination with other Chinese medicines, red dates can alleviate the strength and toxicity of the medicines and reduce the bitterness of the medicines. For example, if red dates are added to Guizhi Decoction for treating colds, the side effect of sweating can be reduced. It can be seen that Chinese medicines with strong or side effects can be neutralized and alleviated by adding red dates.

Nutritional value of longan, donkey-hide gelatin and red dates porridge

Although red dates are beneficial, they are not suitable for everyone. For example, people with coughs and phlegm should not eat them. In addition, red dates can trap dampness, so people with dampness and abdominal distension, such as those who often feel tired or have thick moss, should eat less, otherwise the symptoms of dampness will be aggravated. Children with cavities should not eat too many red dates.

<<:  Longan Glutinous Rice Porridge

>>:  Peanut, purple rice and red bean porridge

Recommend

Dragon fruit purple sweet potato soup recipe and efficacy

Everyone knows that dragon fruit is a delicious f...

How to eat kiwi fruit The correct way to eat kiwi fruit

Kiwi is a special fruit with the title of King of...

What is Kotaku like? Kotaku reviews and website information

What is Kotaku? Kotaku is a video game-related blo...

How to make mulberry porridge

The method of making mulberry porridge is actuall...

Nutritional information of citrus fruits

Citrus fruits have large amounts of juice, thick ...

What are the benefits of eating black dates?

Black dates are a sweet and nutritious health foo...

How to make delicious fish fillet

Fish fillet is a food that many people like to ea...

How is Global Finance? Global Finance review and website information

What is Global Finance? Global Finance is a well-k...

How to plant ash seedlings Ash tree planting methods and tips

〔Origin and distribution〕 It is widely distribute...

Double Black Porridge

Do you know what the "double black" in &...

The efficacy and function of dried longan

I don't know if you have noticed that in some...

How to make big bone soup? Ingredients and methods of big bone soup

Big bones are a common pork ingredient. They are ...

How to make delicious minced meat eggplant

Minced meat and eggplant is a very common dish. I...