The efficacy and function of fruit red glaze

Fruit red glaze has many functions and effects. Chinese medicine believes that fruit red glaze can detoxify and relieve cough. In recent years, fruit red glaze tea made with fruit red glaze is delicious, nourishing, and helps digestion. Let's take a closer look at the functions and effects of fruit red glaze.

Effects of fruit red glaze

1. Nutritional value of fruit red glaze Fruit red glaze has several ingredients with high content, which are unmatched by other fruits, such as organic acid and magnesium, which are many times higher than other fruits. Secondly, the vitamin C content in fruit red glaze is equivalent to that of lemon, and it also contains insulin-like ingredients that can relieve blood sugar and blood lipids.

2. The effect of fruit red glaze in protecting the stomach and intestines Fruit red glaze contains a large amount of pectin, which can stabilize the balance of dense fat protein in the body, protect the stomach and intestine walls, and relieve the extra burden on the stomach and intestines. Drinking tea made from the fruit red glaze peel can better promote digestion. A simple cup of fruit red glaze tea can help you get rid of the burden on your stomach and intestines.

3. The efficacy of fruit tea in relieving cough and reducing phlegm Honey tea can moisten the lungs and remove lung heat. Moistening the lungs can improve coughs. Fruit tea tastes sweet and sour. Drinking more fruit tea can also improve the problem of lung heat and dry cough. However, if the cough is caused by lung cold, fruit tea should be avoided. At the same time, do not eat too much fruit tea, especially for people who often take antihypertensive drugs, which will interact with each other to significantly lower blood pressure.