How to fry delicious pumpkin

As we all know, pumpkin can be cooked into porridge or desserts, and it is also common to stir-fry it in home cooking. Pumpkin is rich in nutrients, and it will be soft after stir-frying, which is suitable for the elderly. Here we introduce some pumpkin cooking methods and see how to stir-fry pumpkin to make it delicious.

How to stir-fry pumpkin

1. How to stir-fry pumpkin shreds

Step 1: Prepare appropriate amounts of pumpkin, onion, ginger, garlic, salt, pepper, MSG, dried chili and vinegar.

Step 2: Wash the pumpkin, cut into strips, cut the green onions into flowers, and cut the ginger and dried chilies into strips.

Step 3: Heat the wok and add oil. Stir-fry the Sichuan peppercorns until fragrant and then serve.

Step 4: Add chopped green onion, garlic slices, shredded ginger and dried chili peppers, stir-fry until fragrant, then add shredded pumpkin and stir-fry

Step 5: The pumpkin shreds will gradually become soft and sandy. At this time, just add salt and MSG to season.

2. How to make fried pumpkin with salted egg

Step 1: 1 salted duck egg, appropriate amount of pumpkin, a little cooking wine, a little salt, and a little sugar.

Step 2: After slicing the pumpkin thinly, peel the salted egg and slice it thinly.

Step 3: Stir-fry the scallions and ginger first, then put in the salted duck eggs and crush them with a spatula. Then add a small amount of cooking wine and stir fry thoroughly.

Step 4: Add pumpkin slices and stir-fry, add some sugar, and stir-fry repeatedly until soft.

Step 5: After the pumpkin becomes soft, you can add some salt to season it.

3. How to make fried pumpkin with asparagus

Step 1: appropriate amount of asparagus, pumpkin, a little bell pepper, a little chopped green onion, and salt.

Step 2: Wash the asparagus and pumpkin, then cut into sections and cut the bell pepper into strips.

Step 3: After the oil in the pan is hot, add the pumpkin segments and stir-fry, then add water, cover with a lid and simmer for two minutes.

Step 4: Add the asparagus segments, stir-fry evenly, then add the bell pepper and season with salt.