How to make green kumquat jam How to make green kumquat jam

Every year when the green kumquats are ripe, people like to make jam from them and preserve them for use throughout the year. The green kumquat jam can relieve cough and reduce phlegm, nourish yin and moisten dryness, and can also relieve alcohol and detoxify. It has obvious health benefits for the human body. However, many people still don’t know how to make this jam, and don’t know how to make it delicious. Today, the editor will write down the complete recipe of green kumquat jam, and you will understand it after reading it.

How to make green kumquat jam

1. When making green kumquat jam, you need to prepare one kilogram of fresh green kumquats, 50 grams of white sugar and 100 grams of rock sugar, as well as an appropriate amount of clean water and honey. Soak the prepared green kumquats in light salt water for half an hour, rinse them in clean water after soaking, and dry the surface moisture.

2. Cut the washed kumquats into thin slices, add the prepared white sugar and mix well, then marinate. Take it out after an hour and put it directly in a stainless steel pot, add the prepared rock sugar and water, heat to a boil, then simmer on low heat for half an hour. At this time, you can find that the green kumquats in the pot have become more viscous. Turn off the heat and let it cool down. Finally, add the prepared honey and mix well. Take it out and put it in a glass bottle and seal it. At this time, the homemade green kumquat jam is ready and can be taken out and eaten.

How to make green kumquat sauce

Method 1

When making green kumquat jam, you need to prepare 1 kilogram of fresh green kumquats. Wet it with clean water, rub it with table salt, then wash it with clean water, put it in the prepared food processor, mash it into puree, add appropriate amount of rock sugar and marinate for half an hour. After taking it out, put it directly into a clean stainless steel pot with honey, heat it and boil it slowly. After it becomes a thick sauce, you can take it out.

Method 2

When making green kumquat jam, you can also wash the fresh green kumquats, remove the moisture, cut into pieces, remove the seeds and set aside, prepare appropriate amounts of rock sugar, white sugar and honey, put them directly in a clean pot, add appropriate amount of water and boil, and after the rock sugar is completely melted, put the green kumquats in and cook together. Cook until the green kumquats become soft and the soup becomes thick, and you can get delicious green kumquat jam.