How to make canned hawthorn

Hawthorn is a common fruit with high nutrition and efficacy, which has a good regulating effect on the body's digestive function. This fruit can be eaten in many ways, either directly or made into candied haws and canned hawthorn. However, most of the canned hawthorns people eat are purchased directly in supermarkets, which is not convenient to eat. If you want to make delicious canned hawthorns at home, you can learn from the editor. The following is the method of canning hawthorns, which I guarantee you will learn at a glance.

How to make canned hawthorn

Ingredients for canned hawthorn

When you make canned hawthorn at home, you only need to prepare 500 grams of hawthorn and 250 grams of rock sugar, and then prepare some water.

How to make canned hawthorn

1. Wash 500 grams of hawthorn in clean water, then take a chopstick, point it at the hole on the big head of the hawthorn, and use force to poke the core out.

2. Add clean water into the pot. The amount of water should be based on the amount of soup you want to make. I usually choose to use 600 grams of water.

3. Heat the water in the pot until it boils, then add 250 grams of rock sugar into the water and let it melt over low heat.

4. After you see that all the rock sugar in the pot has melted into the water, you can pour in the pitted hawthorns, then cook slowly over medium heat until the hawthorns in the pot are soft and the soup is thick, then turn off the heat.

5. Let the cooked hawthorns in the pot cool naturally, then take them out and put them into bottles, then store them in the refrigerator. Take them out the next day and the delicious and tempting canned hawthorns are ready to eat.