Raw fish is a kind of aquatic fish with tender meat. It is very common in our daily life. It can promote diuresis and reduce swelling, and it can also replenish qi and blood. It is suitable for most people to eat. However, many people don’t know how to cook raw fish to make it delicious. Below I will introduce the common methods of cooking raw fish. If you want to eat black fish, come and have a look. After reading it, you will know how to cook raw fish to taste the best. How to make delicious raw fish Common methods of cooking raw fish1. Raw fish soup Raw fish soup tastes great and is simple to make. You only need to prepare one raw fish, six slices of ginger and two scallions. Clean the raw fish, peel the scallions, wash them and cut them into sections. Put oil in a wok, heat it and fry the raw fish until it turns yellow. Then add cooking wine, ginger slices and scallions, add water and bring to a boil. Then cook over low heat for two hours and add salt to taste. 2. Pickled Cabbage and Raw Fish It is also delicious to make raw fish into sauerkraut fish. When making it, you need to prepare a raw fish, 200 grams of sauerkraut, wash and clean the black fish, then slice the fish meat, put the fish head and fish bones into the pot to cook fish soup, put oil in the wok and stir-fry the sauerkraut, add the cooked fish soup after stir-frying, then put the sliced fish fillets into the pot and cook together, finally add your favorite seasonings, pour chili oil on it and it can be served. 3. Boiled raw fish Raw fish stewed in clear soup is also very delicious. When making it, you need to clean a raw fish, cut it into segments, put oil in the pot and add ginger and fry for a while, then put the black fish segments into the pot, fry both sides of it, add the scallion segments, then add water and stew together. After the soup is milky white, add table salt, mix well and add some chopped coriander to enhance the flavor, and the homemade clear soup of raw fish is ready. |
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