Ginkgo and Pork Tripe Casserole

Everyone knows that ginkgo is a delicious fruit, but do you know that ginkgo can be used as a cooking ingredient? Let me introduce it to you.

Ingredients for Ginkgo and Pork Tripe Casserole:

A pig's stomach, ginkgo, bean curd, a piece of pork, coix seed, citron, a little crushed pepper, and red dates, etc.

Ginkgo and Pork Tripe Casserole

First, remove the fat from the pig stomach and drain the water with the pork. Then add the soaked and peeled ginkgo nuts and other ingredients in a pressure cooker for 40 minutes. Then add the yuba and simmer for 20 minutes. If the yuba is pressed together, it will become loose and not tasty. In addition, because the pig stomach has a bit of smell, you must add a little bit of pepper to remove the smell. It also has a certain effect of dispelling wind and tastes first-class.

This soup is milky white and delicious, and has the effects of strengthening the spleen and appetite, nourishing yin and kidney, removing dampness and swelling. It is nourishing but not dry.

Ginkgo biloba is commonly known as white nut:

It consists of fleshy exocarp, bony mesocarp, membranous endocarp and seed kernel. It can be boiled or fried, and has the effects of expectoration, cough relief, lung moistening and asthma relief, but eating a large amount can cause poisoning. According to the Compendium of Materia Medica, "cooked food warms the lungs, replenishes qi, relieves asthma and cough, reduces urine and stops leukorrhea; raw food reduces phlegm, disinfects and kills insects". Modern science has proved that ginkgo seed kernel has the effect of resisting Escherichia coli, diphtheria, Staphylococcus, tuberculosis and streptococcus. Traditional Chinese medicine has always used ginkgo seed kernel to treat bronchial asthma, chronic tracheitis, tuberculosis, leucorrhea, stranguria, spermatorrhea and other diseases. Ginkgo seed kernel also has the effect of removing spots and wrinkles, and treating sores and ringworms.