Chestnuts are delicious, and many people eat them as snacks. But do you know what you can't eat with chestnuts? Chestnuts have some special features. Let's learn about the taboos of eating chestnuts. What can't be eaten with chestnuts? Chestnut eating taboos1. Sweet Potato with Osmanthus and Chestnuts Step 1: Wash glutinous rice and millet with clean water and soak for a while. Step 2: Pour clean water into the casserole and pour in glutinous rice and millet. Step 3: Bring to a boil over high heat and continue cooking over low heat for another 15 minutes. Step 4: Soak the chestnuts first to soften them. Wash the sweet potatoes, peel them, cut them into pieces and soak them as well. Step 5: After the porridge has been cooked for fifteen minutes, the glutinous rice and millet will be slightly soft. Step 6: Add chestnuts and sweet potatoes into the porridge and continue cooking. Step 7: After the chestnuts and sweet potatoes are cooked, turn off the heat and add sugar for seasoning. Step 8: After the porridge is out of the pot, put some osmanthus on the porridge and the osmanthus chestnut sweet potato is ready.
2. What should not be eaten with chestnuts? Chestnuts cannot be eaten with beef, as it will cause indigestion and absorption retention problems, so do not stew chestnuts with beef. 3. Taboos on eating chestnuts You need to be careful when eating chestnuts. Although chestnuts are suitable for people of all ages, eating too much will make them difficult to digest, causing bloating and gas stagnation in people with poor stomachs. Secondly, fresh chestnuts will deteriorate, so eating rotten chestnuts will cause poisoning if they are not stored properly. |
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