How to eat yellow peaches Common ways to eat yellow peaches

Yellow peach is a delicious peach fruit with excellent nutritional value. It is mostly yellow in appearance, tender in flesh, and has a large amount of juice. Many people like to eat it. In addition, yellow peach not only brings people the enjoyment of taste, but also has excellent health benefits. It can lower blood pressure, beautify and relieve constipation, and improve body immunity. After saying so much, how should yellow peach be eaten? How to eat it is best for the human body? Next, the editor will talk about these issues for you.

How to eat yellow peaches Common ways to eat yellow peaches

1. Yellow peaches can be eaten directly

Yellow peach is a fruit that can be eaten directly. After purchasing it, you can soak it in clean water for five to ten minutes, then take it out and use a soft brush to remove the fine hairs on its surface, wash it with clean water, and then eat it directly.

2. Yellow peach in syrup

It is also good for the body to make yellow peaches into candied yellow peaches and eat them later. When making it, you can remove the peel and core of the yellow peaches, and then cut the flesh into pieces. Add water to the pot and add rock sugar to cook together. After boiling, simmer slowly over medium-low heat for about half an hour. Turn off the heat after the yellow peach flesh becomes soft and glutinous. After cooling down, take it out and refrigerate it. Take it out after three hours and it can be eaten.

3. Peach Jelly

Yellow peach jelly is also delicious. When making it, you need to remove the yellow peach pulp, beat it into a paste, add milk, agar and an appropriate amount of white sugar to make it into a paste, then divide them into molds and refrigerate them in the refrigerator for a few hours. The homemade yellow peach paste is ready and you can take it out and eat it whenever you want.