Steps for making stir-fried peas and lotus root
Stir-fried peas and lotus root has a light taste and is very suitable for friends who often eat big meals!Stir-fried peas and lotus root100g main ingredients, 200g peas, lotus root, olive oil, salt, MSG, sugar, green onion, ginger Steps for making stir-fried peas and lotus root1 Wash the lotus root and cut into cubes. 2 Wash the peas. 3 Heat olive oil in a wok and add scallion and ginger and stir-fry until fragrant. 4 Add diced lotus root into the pan and stir-fry. 5 Fry the peas in the pan. 6 Add salt and MSG and stir-fry. Add appropriate amount of water, cover the pot and simmer for a while. 7 Add sugar and stir-fry. 8 When the soup is absorbed and flavored, remove from the pot and serve.Kind tipsThe time for stewing the diced lotus root depends on personal preference. If you like it soft, stew it for a while longer. When stir-frying dishes, it is not advisable to add too many seasonings, and white sugar should be added in moderation.TipsIf you buy green peas raw and don't eat them, put them in the refrigerator without washing them; if you peel them, they are suitable for freezing. It is best to eat them within one month. |
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