The efficacy and function of saffron

Saffron, also known as saffron, is a perennial herb and also a precious Chinese medicinal material. It has many functions such as sedation, expectorant and antispasmodic. In fact, in addition to its medicinal effects, saffron has many other functions and effects. Friends who want to know more can read the editor’s introduction below.

The efficacy and function of saffron

1. Saffron has excellent medicinal effects. This plant contains a kind of crocin, which is mild in nature and can promote blood circulation, remove blood stasis, relieve depression and relieve pain. It has obvious therapeutic effects on human vomiting blood, typhoid fever, irregular menstruation and postpartum abdominal pain. In addition, saffron can also treat skin diseases, and it also has a therapeutic effect on measles and external skin injuries.

2. Saffron also has great utilization value in industry. The golden stigma of this plant is particularly precious. Its extract can be used for seasoning and coloring food, and can also be used as a dye for other items, with particularly good coloring effect.

3. Saffron also plays a big role in gardens. This plant has a special fragrance and is an important material for building flower beds and scenic spots. It can also be made into potted plants and placed indoors. This plant is short in stature and particularly cold-resistant, making it the most ideal indoor decorative flower in winter.

4. Saffron is also very effective in the food industry. It is a unique spice, especially common in Mediterranean dishes. People in the Mediterranean region often use saffron as a colorant and seasoning for bread making. It is also added to some French dishes for seasoning. There are many ways to eat saffron. It can be taken orally, or soaked in water or wine to make various dishes.