What are the hazards of disposable chopsticks

Disposable chopsticks are very common in life. Most people use them when dining out. In the eyes of many people, this is a more hygienic practice. However, long-term use of disposable chopsticks is also harmful to the body. Do you know this? If you don’t know, follow me to see what the harm of disposable chopsticks is.

What are the hazards of disposable chopsticks

1. Disposable chopsticks can damage the respiratory tract

Disposable chopsticks are very harmful to the human respiratory tract because they are fumigated with sulfur during the production process. The sulfur will remain on the surface of the chopsticks and release some toxic substances when people use them, which will damage people's respiratory mucosa and cause a high incidence of respiratory diseases such as bronchitis.

2. Disposable chopsticks damage digestive function

A large amount of talcum powder is used in the production and processing of disposable chopsticks. During packaging, the talcum powder cannot be cleaned up at all. When people use it, the talcum powder will enter the human body. When the amount is large, it will form stones. In addition, disposable chopsticks are bleached with hydrogen peroxide. The residue of this substance will cause obvious damage to the mouth and stomach after entering the human body, which is extremely harmful to human health.

3. Disposable chopsticks can spread viruses

Disposable chopsticks also have a shelf life, but many businesses do not care about this. Its shelf life is only four months. After four months, a large number of bacteria and viruses will be produced on the surface of these disposable chopsticks. If people use them again, these viruses will enter the human body and induce a variety of bacterial diseases, and in severe cases, hepatitis may occur.