How to make pickled radish

Green radish and pickles are the most appetizing dishes for porridge. They are affordable and chewy, and are very popular among the general public. As summer approaches, green radish pickles are a common appetizer and side dish on the table, and seem to have become an indispensable part of life. So today let us learn how to make green radish pickles.

How to make pickled green radish

Green radish pickle preparation ingredients

Green radish, pickles, salt, chili powder, five-spice noodles

How to make pickled green radish

1. First prepare a large jar and put the green radish and pickles in it. Add salt into the jar to pickle the green radish and pickles.

2. Dry the pickled green radish in the sun for a day to allow the salt to absorb the flavor.

3. Finally, rub it with chili powder and five-spice powder and marinate it for half a month to add some other flavors to the pickled radish.

3. After waiting for another half a month, you can eat pickled green radish with onions, ginger, and garlic (according to your taste). It is an appetite-stimulating and digestive health supplement and a great choice in summer.