How to make delicious duck sauce porridge

Duck juice porridge is a kind of health-preserving porridge which can promote diuresis and reduce swelling. It can help the human body absorb rich nutrients and can also promote diuresis and reduce swelling. However, it is not easy to make delicious duck juice porridge. Today I will introduce to you the cooking skills of duck juice porridge, so that you know how to make it delicious, and at the same time, it will also give you a comprehensive understanding of its cooking tutorial.

How to make delicious duck sauce porridge

1. When making duck juice porridge, you must prepare the duck juice in advance. The duck juice here refers to duck soup. When making it, you must slaughter the old duck in advance, clean it, wash it with clean water, and soak it in clean water for several hours to remove the blood. Then put it in a pot, add clean water and appropriate amount of green onion and ginger to cook it into soup.

2. After the duck soup in the pot is cooked, take it out and filter it. Only after obtaining clean duck juice can it be put into the pot to cook porridge. After the duck juice is put into the pot, prepare an appropriate amount of japonica rice, wash it clean and put it into the pot. Heat it and bring it to a boil, then simmer it over low heat. After boiling, add a small amount of salt and coriander to season it. This way you can get particularly delicious duck juice porridge.

Duck sauce porridge recipe

1. When making duck porridge, you need to prepare a duck, slaughter it, remove the hair on the surface and the internal organs, wash it with clean water, put it in the pot, add clean water and stew it for 30 minutes. During the stewing process, remove the floating foam and continue stewing for about an hour to finally get the stewed fresh duck soup.

2. Take out the fresh duck soup after stewing and put it into a clean porridge pot and add the washed rice. Here you should pay attention to remove the floating oil when cooking porridge with duck soup. After the rice is put into the pot, heat it and boil it, then simmer it over low heat for half an hour. After the porridge in the pot is soft, sticky and thick, add a small amount of table salt and chopped green onions for seasoning. At this time, the tempting duck juice porridge is ready and can be taken out and eaten.

The above introduces the recipe of duck sauce porridge, which can let everyone know how to make duck sauce porridge in the best way. In the future, when you want to eat duck sauce porridge, you can make it yourself. I believe everyone can make delicious duck sauce porridge.