How to make stir-fried beef with Chinese cabbage

Stir-fried beef with Chinese cabbage

A brief introduction to the home cooking method of stir-fried Chinese cabbage with beef. This is a refreshing and healthy home cooking dish. Beef can provide the human body with sufficient energy and calories, and is a good tonic for the cold winter. How to make stir-fried Chinese cabbage with beef delicious? Please see the following production process on Jucan.com

How to make stir-fried beef with Chinese cabbage:

How to make stir-fried beef with Chinese cabbage

1. Wash and drain the choy sum, cut into sections; cut the ginger into shreds; and slice the garlic.

2. Cut the beef into thin slices, mix with appropriate amount of salt, cornstarch, cooking wine, a little sugar, vegetable oil and shredded ginger and marinate for later use.

3. Heat oil in a pan, add beef slices and stir-fry. When the beef slices are almost cooked, remove and set aside.

4. Continue to add oil to the pan and heat it up, stir-fry the garlic slices, add the choy sum, add appropriate amount of salt and stir well.

5. Then pour in the beef and stir-fry until cooked.

Tips for cooking stir-fried beef with Chinese cabbage:

When marinating beef, do not add too much salt and soy sauce, and the marinating time should be longer so that it can absorb the flavor.

We have already learned how to make stir-fried choy sum with beef, and we also know how to make it taste better. So now let’s try making it at home and see how it turns out.