The efficacy and role of blood clams The nutritional value of blood clams

Have you ever eaten blood clams? Do you know what its effects and functions are? Blood clams are a kind of shellfish food, mostly produced in the coastal areas of Liaoning and Shandong in China. It is a seafood food with delicious meat. In addition to being rich in nutrition, it can also be used as medicine and has excellent medicinal effects. Below I will take you to learn about the specific effects and functions of blood clams.

The efficacy and function of blood clams

1. Blood clams have high nutritional value

Blood clams are a type of marine organism with particularly high nutritional value. They contain protein, fat, ash, polysaccharides, multiple vitamins, niacin and multiple trace elements. People can quickly absorb and utilize these nutrients after eating blood clams, which can relieve physical weakness and improve people's physical fitness.

2. Medicinal effects of blood clams

The meat of blood clams can be eaten. After collecting them, people remove the shells and dry the meat, which can be used as medicine. Blood clams are sweet and warm in nature. They can be used in the spleen and stomach meridians. They have the important effects of replenishing qi and blood, warming the middle and strengthening the stomach. They are usually used to treat common diseases such as indigestion, stomach pain, and dysentery in humans, with obvious therapeutic effects.

3. Blood clams can reduce phlegm and relieve cough

Blood clams can relieve cough and phlegm. They can dilute phlegm, dilate blood vessels, and speed up the discharge of phlegm. They have a good effect on relieving human cough and phlegm. In addition, blood clams can also reduce acid and relieve pain. They can regulate the secretion of human gastric acid and have a good therapeutic effect on indigestion caused by too little gastric acid.