How to make tofu pudding? Common methods of making tofu pudding

Tofu pudding has a smooth texture and rich nutrition. Many people like to eat it, but most people buy ready-made tofu pudding outside and don't know how to make it themselves. In fact, as long as you have a soy milk machine at home, you can make delicious tofu pudding. Next, I will write down the common methods of making tofu pudding, and you will know how to make tofu pudding after reading it.

How to make tofu pudding? Common methods of making tofu pudding

Ingredients for making tofu pudding

When making tofu pudding at home, you must prepare a soymilk maker, and then prepare an appropriate amount of soybeans, and a small amount of gypsum or lactone.

Steps for making tofu pudding

1. Remove impurities from the prepared soybeans, wash them with clean water, and then soak them in clean water. When the temperature is high, soak them for three to four hours. If the temperature is low, soak them for about eight hours.

2. After all the soybeans are soaked, pour them into the soymilk maker along with the clean water. Let the soymilk maker work and make hot soymilk for later use.

3. Dissolve the prepared gypsum powder with a small amount of water, put the cooked hot soy milk into a sealable container, and then pour in the gypsum water. Remember not to stir it after pouring, and keep the soy milk still.

4. After pouring in the gypsum, the slurry is completed. At this time, cover the lid of the container and leave it for about ten minutes, and the fresh, tender and smooth tofu pudding will be ready.

5. Freshly made tofu pudding will have a light sour taste. When you take it out to eat, you can make some sauce according to your taste, add it to the tofu pudding, mix well, and then eat it.