Ingredients and steps for making brown sugar peony porridge

Brown sugar peony porridge, the name is very beautiful. It is a kind of sweet porridge that is healthy and beautiful, using peony flowers to cook. On weekdays, we often use peony flowers to make tea, but it is not common to use porridge. In fact, porridge can relieve spleen and stomach disharmony, regulate qi and blood, and it is most appropriate to use porridge with these two flowers. Here is an introduction to the method of making brown sugar peony porridge.

How to make brown sugar peony porridge

1. Ingredients for Brown Sugar Peony Congee

For the brown sugar peony porridge, prepare 100 grams of glutinous rice, 5 grams of peony flowers, and a little brown sugar.

2. How to make brown sugar peony porridge

Step 1: First soak the glutinous rice for at least two hours.

Step 2: Put the peony flowers into the tea bag of scented tea and seal it.

Step 3: Add water to the pot, put the peony flower bag into the water and boil over high heat.

Step 4: Put the soaked glutinous rice into the floral water and cook over high heat until it becomes sticky.

Step 5: Stir the glutinous rice constantly during the cooking process to prevent it from sticking to the pot and the porridge will become thicker.

Step 6: After the porridge is cooked, add brown sugar for seasoning.

3. Cooking skills of brown sugar peony porridge

Although the brown sugar peony porridge is thick, it tastes refreshing and delicious. Brown sugar peony can regulate the imbalanced spleen and stomach, and is an excellent health porridge for many women with insufficient qi and blood. After the brown sugar peony porridge is done, the color is bright, and the golden soup has the unique refreshing aroma of flowers. Many women will like this porridge.