The difference between soybean paste and soybean paste

Sauce is a condiment that people often eat in life, but it has many varieties, such as sweet noodle sauce, bean paste, soybean paste and soy sauce, which are all very common, and soy sauce and soybean paste are very similar. Some people especially want to know what the difference is between them. I want to know what the difference is between them. Today I will talk about this issue specifically for you.

The difference between the two

There is no obvious difference between soybean paste and yellow soybean paste, because they are different names for the same ingredient. Both soybean paste and yellow soybean paste are made from soybeans as the main raw material, and are made through a variety of processes such as frying, grinding and fermentation. After they are made, they are mostly reddish brown or brown, and they are fragrant and mellow, and they are salty and sweet.

Nutritional Value

1. High content of trace elements

There is no obvious difference between soybean paste and yellow soybean paste. They are the same food, and they contain a variety of trace elements that are beneficial to the human body, especially calcium, iron, phosphorus and zinc. After these substances are absorbed by the human body, they can not only promote human metabolism, but also increase the activity of brain cells, promote intellectual development, improve brain function, and delay aging.

2. Protein and fat

The prepared soybean paste and yellow paste contain a large amount of plant protein and some fat, and the fat they contain is mostly unsaturated fatty acids, among which the contents of linoleic acid and linolenic acid are very high. These substances can protect human cardiovascular system, prevent blood vessel aging, and remove cholesterol accumulated in blood vessel walls. People can absorb rich protein and prevent cardiovascular diseases by eating soybean paste and yellow paste.

How to eat

The methods of eating soybean paste and soybean paste are the same. People can use it to dip fresh green leafy vegetables. They can also add a proper amount of soybean paste when making some meat ingredients or soups, which can make the dishes have a strong bean flavor and enhance the flavor. In addition to these methods of eating, soybean paste and soybean paste can also be made into a variety of special dishes for human consumption, such as Beijing-style shredded pork with soybean paste and fried noodles with soybean paste, which have a particularly good taste and texture.