How to cook delicious white shrimps? Ingredients and steps for cooking white shrimps

How to cook white spoon shrimp

Method 1

1. For the shrimp: Bring the water to a boil, add the shrimp until cooked, remove from the water, drain, and serve with a sauce dish.

(Shrimp are easy to cook, about 5 minutes, depending on the amount)

2. Seasoning: Cut the chili into thin strips, heat oil in a pan (a few spoons will do), heat to about 100 degrees.

Pour it on the chili shreds, then add light soy sauce, sesame oil, scallion shreds, minced ginger and salt and mix well.

As for preservation, seafood is not easy to preserve and can be kept in the refrigerator for a maximum of 1 day.

So it’s better to buy and cook first and eat fresh ones.

Method 2

1. Wash the shrimps, fry and remove the whiskers, drain and set aside.

2. Onion, ginger, and white wine.

3. Pour a little oil into the pot, and when it is 60% hot, add the chopped onion and ginger slices, and pour in a little white wine.

4. Add appropriate amount of water.

5. When the water boils, put in the prawns and blanch until cooked.

6. Then take it out of the pot and quickly soak it in ice water for a while.

7. Put the extremely fresh soy sauce, vinegar, minced ginger and sesame oil into a bowl and mix them into the sauce.

8. After draining the shrimp, dip it in your favorite dipping sauce and eat.