Ingredients and steps for carrot, mushroom and beef porridge
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In autumn, the skin is dry and the body is uncomfortable and weak. It is best to drink some nourishing porridge to nourish the body. Carrot, mushroom and beef porridge can strengthen the spleen and stomach, regulate the weak spleen and stomach, restore qi and blood to make up for the deficiency. Carrot, mushroom and beef porridge tastes delicious, soft and mellow, suitable for both the elderly and children. Let's take a look at the method of carrot, mushroom and beef porridge. How to make carrot, mushroom and beef porridge1. Ingredients for Carrot, Mushroom and Beef Porridge Carrot, shiitake mushroom and beef porridge requires 150 grams of rice, 100 grams of beef, 100 grams of mushrooms, and the rest of the seasonings include ginger, salt, cooking wine, starch, onions, and vegetable oil.2. How to make carrot, mushroom and beef porridge Step 1: Wash the rice and soak it for half an hour, then drain and put it into the casserole. Step 2: Add water to the pot, bring to a boil and then simmer. Step 3: Peel and dice the carrots, dice the mushrooms, and chop the ginger and green onions. Step 4: After the porridge has been cooking for about twenty minutes, you can open the lid and stir it slightly to prevent it from sticking to the pot. Step 5: After the porridge in the pot has bloomed, you can add diced carrots and diced mushrooms and cook for another five minutes. Step 6: Chop the beef into minced meat, add shredded ginger, starch, cooking wine, and cooking oil, stir and marinate. Step 7: Add the marinated beef mince into the porridge, stir evenly and cook for another two minutes, then add salt and green onion, stir well and eat.3. Cooking Tips for Carrot, Mushroom and Beef Porridge Oil can be added to the carrot, shiitake mushroom and beef porridge to make the color of the porridge brighter and the taste of the porridge silky and soft. |
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