How to make Shouwu millet porridge
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There are only a few steps to make Shouwu millet porridge. Please see below what the editor has prepared for you. Shouwu Millet Porridge Cuisine and efficacy: Qi and blood supplement recipes, pregnant women recipes, elderly recipes, uterine prolapse recipesTaste: Original taste Process: Cooking Ingredients for making Shouwu millet porridgeIngredients: 50g millet Accessories: 30g Polygonum multiflorum, 150g eggs Seasoning: 20 grams of white sugar How to make Shouwu millet porridgeTeach you how to make Shouwu millet porridge, how to make Shouwu millet porridge delicious 1 Wrap the Polygonum multiflorum with gauze. 2 Cook porridge with rice, and add eggs before the porridge is cooked. 3 Add a little sugar and cook.Tips-Health Tips: Replenishing Qi and blood. Suitable for uterine prolapse caused by Qi deficiency. Tips - Food incompatibility: Millet: Millet should not be eaten with almonds. Polygonum multiflorum: Polygonum multiflorum is incompatible with pork, blood, scaleless fish, onions, garlic, and radish. Eggs: Eating them with goose meat will damage the spleen and stomach; eating them with rabbit meat or persimmon will cause diarrhea; and they should not be eaten with turtle, carp, soy milk, or tea. |
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