Have you ever heard of the hand-shredded salted fish porridge? If you haven't heard of it, please read the content prepared by the editor below. Shredded cured fish with white porridgeShredded cured fish with white porridge MaterialCured fish How to make hand-shredded salted fish porridge1. Cut the dried fish into large pieces, rinse, and steam for 15 to 18 minutes. Tips: The most original and delicious way to eat it is by hand after taking it out of the pot. My husband and I both wanted to eat porridge in the evening, so we cooked some white porridge, added some steamed wax fish, and fried some green vegetables. It was really simple and delicious. Have you eaten the wax fish at home? Kind tipsPlease note that you should eat less smoked and cured food when drinking during the Chinese New Year, and people with poor stomachs should not eat too much. (It is a bit busy at the end of the year, so the dishes served are very simple and the updates will be slower. Please see you, dear friends. Note: 1. You can eat all kinds of porridge for three meals a day, but other side dishes are not allowed; 2. If you are worried that the porridge is too cold, you can add a few slices of ginger; 3. To increase the taste, add 1/3 brown rice to cook porridge; 4. Stomach gas and excessive gastric acid may occur. If the situation is serious, the treatment should be stopped and the three-day gastrointestinal cleansing course should be shortened to two days or one day; 5. You should be able to lose 4 to 6 pounds after three days. If you want better results, you can choose a more thorough cleansing, which is to eat nothing else and only eat white porridge. However, some people may not be able to adapt to this. You may try it. Eat according to the above menu for the first day and a half, and then eat only white porridge for the next day and a half. You will find that after three days you seem to be a new person, even your skin becomes smooth and delicate, and acne and facial oil will also be reduced. |
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