Chili sauce recipe steps

As for how to make chili sauce, I don’t know if you know how to make it. Here I will introduce it to you.

Steps to make chili sauce

1. Fresh red peppers, I made 1.5 catties this time

2. Sweet noodle sauce

3. Wash the red peppers, remove the stems, and dry them. You can also leave them in the air, but it will take more time to cook.

4. The pepper should be split in the middle and the seeds removed. If you are afraid of spicy food, you can remove the pepper veins. I did not remove the seeds because I did not find disposable gloves. Even with gloves, the spicy food will get on my fingers. Chop the peppers on the chopping board.

5. Put the wok on the fire, add oil and chopped chili and simmer together. The fire can be adjusted freely, first high and then low or medium

6. As the heat in the pot increases, the oil and water will not combine and will splash. Be careful and patient when boiling. Stir constantly to avoid sticking to the pot. You can gradually add salt and sugar in the middle.

7. When the water vapor is exhausted, the oil begins to seep out. At this time, you can add sweet noodle sauce. The reason for adding noodle sauce late is that noodle sauce is easy to stick to the pan, which is not conducive to boiling peppers.

8. After adding the sweet noodle sauce, stir-fry and mix evenly, simmer for about 10 minutes, and let the pepper and sauce fully combine, and the bright red oil will be revealed. Add MSG and serve. You can also add it without MSG.

Dishes

1. The reason why it is a basic chili sauce is that by using this production method and adding different ingredients, chili sauces with different flavors can be made, such as beef, black beans, peanuts, etc.

2. There are many ways to make chili sauce. When chilies are on the market in autumn, I also make many kinds of it. I like to make this kind of chili sauce because after boiling, it loses its moisture and is easier to preserve. It can last for years without going bad. It is not picky to eat and can be paired with anything. It is especially delicious when adding some to wontons or noodles.