Stir-fried pork with green peppers

Stir-fried pork with green peppers

How to make pepper fried pork:

1. Shred pork

2. Add olive oil and mix well

3. Pour in soy sauce and grab it

4. Add sweet noodle sauce and marinate slightly

5. Add a little starch and mix well.

Stir-fried pork with green peppers

If the pepper is very spicy, you can process it in advance to reduce the spiciness appropriately, which is more suitable for you who don’t like spicy food.

1. Split the pepper and remove the seeds

2. Cut the pepper into diagonal sections

3. Boil water in a pot, put the chili segments in and blanch them

4. Take out, rinse and soak in cold water

Stir-fried pork with green peppers

1. Heat the pan and pour oil

2. Add shredded ginger and minced garlic, stir-fry until fragrant

3. Add the marinated pork shreds and stir-fry until they change color

4. Add the processed chili peppers

5. Add salt and stir-fry

6. Remove from the pan and serve