How to eat sapodilla? Tips on eating sapodilla

The sapodilla is a tropical fruit that looks very similar to a human heart. This fruit is native to South America and was later introduced to the South Bay. In recent years, it can also be seen in our domestic fruit market. But how should the sapodilla be eaten? Many people don't know this question. In fact, the way to eat the sapodilla is very simple. You will understand it after reading my introduction to the eating skills of the sapodilla below.

How to eat sapodilla? Tips on eating sapodilla

1. Sapodilla can be eaten fresh directly

Eating sapodilla directly fresh is a common way for people to eat it, and it is also the simplest way to eat it. However, the sapodilla cannot be eaten immediately after picking. It needs to be ripened as necessary. It can only be eaten after the fruit becomes completely soft. And when eating the sapodilla, its peel and the capsule inside must be completely removed.

2. Sapodilla can be made into dried fruit for consumption

Sapodilla can also be made into dried fruit for consumption. When making it, the fresh ginseng fruit needs to be cut into slices and then dried in the sun. When mass-producing, special equipment is needed to dehydrate it. After all the water is removed, the dried sapodilla fruit can be obtained. This kind of sapodilla dried fruit can be added with rock sugar and other ingredients to make soup, which tastes particularly tempting.

3. Sapodilla can be eaten as a vegetable

Sapodilla can also be eaten as a vegetable. People can peel the fresh sapodilla and cut it into slices, then add their favorite vegetables, mix well, and put it in salad dressing to eat as a vegetable salad. They can also add the cut sapodilla slices directly to the seasoning to make a cold dish, or they can stir-fry it and eat it.