How to cook small yellow croaker

Small yellow croaker

I referred to the method of mixing thin ash with beer, which is awesome!

Materials

10 small yellow croakers 40g flour

20g dry starch 110g beer

Salt cooking wine

pepper

How to cook small yellow croaker

1. Clean the small yellow croaker and dry it slightly, add salt, cooking wine and pepper, mix well and marinate for 20 minutes

2. Put 40g flour, 20g dry starch and a little salt in a bowl, pour in 110g beer, mix into a batter without any particles, and let it rest for 10 minutes (this batter can be used to fry 10 small yellow croakers)

3. Heat the oil pan to about 70% hot, put the small yellow croakers coated with batter in turn, and take them out when both sides turn light yellow; heat the oil until the temperature rises, put the small yellow croakers in and fry them again on high heat until the surface turns golden brown.

Tips

The taste of the finished product is exactly what I wanted. The batter outside the fish skin is very crispy, and the fish meat inside the fish skin is very tender. It turns out that using beer instead of water to prepare the batter will have such a good effect. Thank you Hui for sharing.