German style braised pork with apples recipe - recipes from other countries

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Apple Braised Pork Recipe Ingredients

1750 grams of pork hind leg meat, 1250 grams of mashed potatoes, 5 grams of coriander leaves, 750 grams of apples, 250 grams of onions, 3 bay leaves, 15 grams of fine salt, 1 gram of pepper, 750 grams of chicken broth, and appropriate amount of vegetable oil.

Process method: stew.

Side dish area: hot dishes; meat dishes.

Recipe origin: Recipes from other countries.

How to make braised pork with apples:

1. Cut the pork hind leg into 2.5 cm walnut pieces, put them into a bowl, sprinkle 10 grams of salt and pepper, mix well and marinate for 1 hour. Remove the roots and skin of the onion and cut into strips. Peel, core and stem of the apple and slice.

2. Heat the pan well, add in vegetable oil and heat until 70% hot, add in pork cubes and fry until browned, then add in a colander.

3. Put the pot back on the heat, add 100 grams of oil, add onion shreds, stir-fry until slightly yellow, add bay leaves, apple slices, chicken soup, and then add pork cubes and bring to a boil. Cover with a lid and simmer until cooked. Drain the soup and seasonings from the meat cubes and serve on a plate. Strain the soup and apples in a coarse sieve into the pot to make a paste. Add salt, heat until bubbling, pour over the meat cubes on the plate, and sprinkle with coriander leaves. Serve the mashed potatoes on a small plate.

Health Tips:

Pork has high nutritional value and is rich in high-quality protein, essential fatty acids, heme (organic iron) and cysteine. It has the effects of nourishing the kidney and blood, nourishing yin and moistening dryness. This recipe is delicious and nutritious.