How to make delicious osmanthus wine? Ingredients and steps for making osmanthus wine

Many people have heard of osmanthus wine, and some have tasted it themselves. It is a kind of wine with attractive aroma, light yellow color, and excellent health benefits. The alcohol content of this wine is not high, which is suitable for most people to drink. But how to make osmanthus wine? I will write down the steps of making osmanthus wine in a while, and friends who want to drink osmanthus wine can learn to make it by themselves.

How to make osmanthus wine How to make osmanthus wine

Ingredients for osmanthus wine

The ingredients are very important when making osmanthus wine. It requires 500 grams of rice wine, 25 grams of osmanthus, a small handful of wolfberries, 25 grams of rock sugar, and a clean glass bottle.

Steps to make osmanthus wine

1. Before making osmanthus wine, prepare the osmanthus first. It is best to prepare fresh golden osmanthus. If there is no fresh golden osmanthus, you can use dried osmanthus.

2. Wash the prepared osmanthus flowers and longans with rice wine to remove the dust and debris on their surfaces, and then put them into a sealable glass bottle. Remove the skin of the longans before putting them in.

3. Wash the wolfberries with rice wine, then put them into the bottle. Finally, add rock sugar and the remaining rice wine. Seal the bottle and store it in a cool and ventilated place for thirty to forty days.

4. After soaking, take out the wine and filter it, removing the osmanthus and wolfberry. You can now get golden osmanthus wine. When you want to drink it, pour it into a cup and drink it directly.