Avocados are a fruit with the highest fat content and a unique taste. They are very nutritious and very popular in life. However, the domestic production of this fruit is relatively small and the price on the market is relatively high. If you buy avocados of poor quality or spoiled, you will feel very sad. Therefore, many people want to know how to choose avocados. Today, I will introduce this knowledge so that everyone can easily learn how to choose avocados. How to choose avocado1. Look at the epidermis When choosing avocados, you must first look at its skin. The skin of avocados is mostly green. The skin of those avocados that are not fully ripe is bright green, while the skin of those avocados that are ripe is mostly dark green. So when buying avocados, try to buy those with darker colors. Only such avocados are naturally ripe and taste better when eaten. 2. By feel When choosing avocados, you can also choose by feel. Those that feel moderately soft and hard are of good quality. If you touch the avocado with your hands and feel that it is too hard or too soft, it means that the quality of your life is poor. Avocados that are too soft may have deteriorated, and those that are too hard are not fully ripe and will taste bitter when eaten. Tips on how to choose avocado1. When buying avocados, you can hold the avocado in your hand and touch its surface. Avocados of good quality will have a bumpy surface and some small bumps, while avocados of poor quality or with lesions will have a smoother surface and no bumps when touched. 5. When choosing avocados, you can also look at the color of the avocado stalk. If the color of the stalk is fresh, it means it is a fresh avocado. If it has dried up or fallen off, it means it is an avocado that has been stored for a long time. There is no need to pick off the avocado stalk to look at the connection between them. If this place appears, dark brown means that the flesh inside has rotted. Such avocados are not suitable for purchase and consumption. |
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