How to eat Custard Apple (with pictures)

Sugar-apple is a kind of aggregate fruit, which is an egg-shaped object composed of more than ten small petals. This fruit is green before it is ripe, and becomes light yellow after ripening. Its flesh is fat, fragrant, and contains a variety of vitamins and amino acids. People have many benefits after eating it. However, sugar-apple is produced in Taiwan. People in most parts of the mainland are not familiar with this fruit. When faced with sugar-apple, they don’t know how to eat it. In order to make it easier for everyone to eat sugar-apple, today the editor specially wrote down the illustrations of how to eat sugar-apple and the eating skills of sugar-apple for your reference.

How to eat Custard Apple (with pictures)

1. Custard apple can be eaten directly. You can remove the outer skin and the core of each small petal of the ripe custard apple, cut it into small pieces, and then take a toothpick and eat it directly. This method of eating is the best way to taste the original flavor of custard apple.

2. Sugar-apple apple juice is also an ideal way for people to eat sugar-apple. The way to eat it is to remove the skin and core of the sugar-apple, wash an apple and remove the skin and core, then cut them into small pieces and put them in a juicer to make juice. After pouring it into a cup, add 20 grams of natural honey and mix well before drinking. This way of eating has excellent beauty effects.

3. It is also a good choice to make sugar-apple egg honey juice with sugar-apple fruit and eggs. When making sugar-apple egg honey juice, peel and core a sugar-apple fruit and cut it into small pieces. Then cut half an orange into pieces and use a juicer to make juice with the sugar-apple fruit. After pouring it out, add a small amount of lemon juice, an egg yolk, 10 grams of honey and 100 grams of fresh milk. After mixing well, the homemade sugar-apple egg honey juice is ready to drink.