Celery porridge recipe

2. How to make celery porridge 1) Clean the meat, cut it into shreds, add soy sauce, oil, salt, cornstarch, etc. to marinate and set aside.

2) Wash the rice and soak it in a casserole for half an hour to allow the rice to fully absorb water. This way, it won’t take much time to cook the celery porridge.

3) At this time, you can wash the celery, remove the leaves and roots, and then cut it into celery shreds for later use. After half an hour, you can turn on the fire and start cooking the porridge.

4) Bring to a boil over high heat first, then turn to low heat and cook for half an hour, then add the shredded pork and ginger, and then add the shredded celery after a while. Cook until the porridge is cooked, then add seasonings and it is ready to eat.

3. The effects of celery porridge Celery porridge is a very natural and good light porridge. It has a good effect of clearing heat and detoxifying, and can also nourish the liver and kidneys, and at the same time lower blood lipids. Celery porridge is especially suitable for middle-aged and elderly people with hyperlipidemia. Eating celery porridge is particularly healthy.