Have you ever eaten Peruvian sugar apple? This is a fruit unique to Africa and is very common there. Most friends who have been there have eaten ice cream made from Peruvian sugar apple. After the Peruvian sugar apple matures, the fruit can be eaten directly without the skin. It tastes sweet and sour, has high nutritional value, and has many health benefits. Below I will write down the effects and functions of Peruvian sugar apple. Friends who like this fruit can take a look carefully. The efficacy and function of Peruvian sugar apple1. Peruvian sugar apple can supplement nutrition Peruvian sugar apple is a nutritious fruit. It not only contains protein and fat, but also a variety of minerals and trace elements. In addition, it also contains a lot of carbohydrates. These substances are essential nutrients for the human body. Regular consumption of Peruvian sugar apple can meet the body's needs for a variety of different nutrients, accelerate the normal metabolism of the human body, and improve the level of physical health. 2. Health Benefits of Peruvian Sugar Apple Peruvian sugar apple is not only rich in nutrients, but also has excellent health benefits. It can provide the human body with a variety of vitamins and minerals, and significantly improve the human body's immunity. In addition, it can nourish the skin, provide calories and energy to the human body, purify the blood, and supplement calcium. It has good prevention and relief effects on human scurvy, cancer and other malignant diseases. 3. Economic role of Peruvian sugar apple The economic role of the Peruvian sugar apple is also outstanding. In addition to being eaten fresh as a fruit by humans, this fruit can also be made into juice, wine and a variety of beverages and exported all over the world, creating a large amount of foreign exchange income for Peru. In addition, the leaves of the Peruvian sugar apple can also be used by humans. They can be used to treat bleeding from external injuries and can quickly stop bleeding after application. |
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