How to make rice cake and red bean soup

Rice cake is a traditional food, and rice cake soup is a must-have at every annual gathering. There are many ways to make rice cake, and the easiest one is to make soup. Let's take a look at how to make rice cake red bean soup.

How to make rice cake and red bean soup

1. How to make rice cake and red bean soup

Step 1: Choose 100 grams of red beans, appropriate amount of sugar, and 100 grams of rice cake.

Step 2: Soak the red beans in clean water until soft, then leave them overnight.

Step 3: Put the cleaned red beans into the pot and boil until they bloom, then add a pot of water and bring to a boil.

Step 4: After cooking for 40 minutes, add the cut rice cake slices and add sugar after the rice cake slices are softened.

2. How to make rice cake, red bean and glutinous rice soup

Step 1: Prepare 200 grams of glutinous rice flour, a bowl of cooked red beans, and a little rock sugar.

Step 2: Add sugar to warm water and mix thoroughly, then add glutinous rice flour and mix well.

Step 3: Put red beans and rice cakes into the pot and bring to a boil, then pour in the glutinous rice flour water.

Step 4: Place the bowl in the steamer and steam for forty minutes.

3. How to make egg rice cake soup

Step 1: Choose a bottle of sweet wine, an egg, and appropriate amounts of rice cake and wolfberry.

Step 2: Add hot water to the pot and bring to a boil, then turn to low heat and crack in an egg.

Step 3: After the water boils, add a bowl of sweet wine, then add rice cake and simmer over low heat.

Step 4: After the rice cake becomes soft and thawed, add sugar and wolfberry and bring to a boil.