How to make loquat wine Loquat wine ingredients and steps

It is very popular to DIY brew wine, such as osmanthus wine, grape wine and other fine wines are very popular. If you are also a sentimental person and like to DIY, you should take a look at the loquat wine we recommend to you today. Let's take a look at how to brew loquat wine.

How to make loquat wine

1. Ingredients for loquat wine: 1 bottle of deodorized alcohol, 600 grams of loquat, cloves, vanilla beans, lemon slices, and a little sugar.

2. Steps for making loquat wine Step 1: Wash the loquats and remove the core and skin. Step 2: Add water to a pot and bring to a boil, then add sugar, dissolve and dilute, then add the loquat pulp. Step 3: Two hours after the loquats are put into the pot, add the vanilla beans into the pot and stir into a paste. Step 4: Take the lemon peel, wash it, soak it in warm water for half an hour, then cut it into strips and dices. Step 5: Put the deodorized alcohol into a container, add the lemon peel and dices and soak for half an hour. Step 6: Add the loquats and mix them into the container, and store it for one month.

3. Nutritional value of loquat wine Loquat wine is golden in color after brewing, and the transparency of the wine is very good, while the alcohol content is not very high. Loquat wine is rich in a variety of amino acids and has a good health care effect. Loquat wine can fight aging, help soften blood vessels, and promote healthy vision. Drinking more loquat wine can nourish the skin, moisturize the lungs, and help improve coughs in winter.