How to make canned straw mushrooms

In our daily life, many people are used to eating fresh straw mushrooms, so when faced with canned straw mushrooms, they don’t know how to eat them. In fact, there are many ways to make canned straw mushrooms. Using it as the main ingredient, you can make a variety of straw mushroom dishes with different flavors. If you want to learn, just take a look at the detailed introduction to the canned straw mushroom production method below.

How to make canned straw mushrooms

1. Canned straw mushrooms can be used to make soup

Making soup with canned straw mushrooms is a common preparation method for people to eat canned straw mushrooms. It can be combined with loofah and tofu to make loofah and straw mushroom soup. When making it, you need to open the can of straw mushrooms in advance, cut the straw mushrooms into slices, add water after frying the loofah and tofu, and then put the sliced ​​straw mushroom slices in. After boiling, add your favorite seasonings.

2. Canned straw mushrooms can be fried

Canned straw mushrooms can be eaten after being stir-fried like fresh straw mushrooms. The specific production method is also very simple. You only need to prepare a box of canned straw mushrooms and a carrot. Take out the straw mushrooms and cut them in the middle with a knife, then slice the carrots. Put oil in the pot, add onions and ginger and stir-fry until fragrant. Then add the main straw mushrooms and carrots and stir-fry for a while. Then add oyster sauce and then salt and a small amount of water. Then stir-fry. After the straw mushrooms are cooked, add chicken essence and serve.

3. Canned straw mushrooms can be eaten after steaming

Canned straw mushrooms can be used as an important ingredient for steamed chicken. You can blanch the chicken in boiling water, then add rice wine, light soy sauce, sugar, green onions, ginger and other seasonings. Then take out the straw mushrooms from the canned straw mushrooms and put them together with the chicken. Add salt and mix well, then steam it in a steamer. After the water boils, steam it for about two hours, and the light and delicious straw mushroom steamed chicken is ready and can be taken out and eaten.