The efficacy and function of vinegar bupleurum

Vinegar Bupleurum is a perennial herbaceous plant. Its flowers can be used as medicine and are oval reddish brown. It has straight stems and many leaves that are alternate and bright green. It is produced all over the country and is divided into northern and southern vinegar Bupleurum. Vinegar Bupleurum tastes slightly bitter and has a slightly cold nature. Vinegar Bupleurum has many pharmacological effects and many edible effects. So what are the specific effects and functions? Let's learn about it together.

The efficacy and function of vinegar bupleurum

1 Antipyretic effect

The eugenol in vinegar bupleurum can effectively dissipate the heat in the body, so that the body temperature will not be too high. It is a good prescription for reducing fever when you have a fever, and it can effectively reduce the body temperature. However, everyone must pay special attention. Fei Chaihu cannot replace scientific medical treatment. If the high fever does not subside, you should still go to the hospital for a check-up to see what the problem is. Remember not to treat it yourself.

2 Anti-inflammatory effect

The saponins in vinegar bupleurum can control inflammation and prevent it from wandering around, so that the damage caused by inflammation is not too serious. It has anti-inflammatory and anti-inflammatory effects and is a very effective medicine for inflamed wounds caused by injuries. You only need to simply grind the vinegar bupleurum and wrap it on the affected area to effectively reduce swelling and inflammation. It is very effective for inflammation in the body.

3. Promote immune function

Vinegar Bupleurum contains Bupleurum polysaccharide, which helps to enhance phagocytosis, can phagocytize various harmful cells that endanger health, enhance human immune function, reduce the frequency of human allergies, and maintain good health. It is beneficial to the health of our immune system and contributes to the health and comfort of the body.