Can Jerusalem artichokes be fried? How to make Jerusalem artichokes delicious

People often first learn about Jerusalem artichokes from Jerusalem artichoke pickles, but they don’t know much about fresh Jerusalem artichokes. When faced with fresh Jerusalem artichokes, they don’t know whether they can be fried or how to make them delicious. Now I will tell you in detail.

Can Jerusalem artichokes be fried?

Jerusalem artichokes can be stir-fried and they taste pretty good after stir-frying. You can add an appropriate amount of meat slices when stir-frying, which will make the earthy smell of the Jerusalem artichokes lighter. Wash the Jerusalem artichokes and cut them into slices in advance, then marinate the meat slices with seasonings. First put oil in the pan, stir-fry the meat slices until they change color, add light soy sauce, then put in the Jerusalem artichoke slices and stir-fry until cooked.

How to make Jerusalem artichokes delicious

1. Jerusalem artichokes are delicious

In addition to stir-frying and pickling, Jerusalem artichokes can also be made into cold dishes. When making them, wash the Jerusalem artichokes in advance, cut them into slices, marinate them in salt for a while, remove the marinade water, add appropriate amounts of sugar, chili sauce and a small amount of sesame oil, mix them well and serve.

2. Jerusalem artichoke porridge is delicious

Jerusalem artichoke porridge is also a good way to eat it. The specific method is to wash 150 grams of Jerusalem artichokes and cut them into thin strips, then take 100 grams of glutinous rice, wash it, put it in a pot, add water and boil it, then add the chopped Jerusalem artichoke strips, boil it again, turn down the heat, and slowly simmer until the porridge is sticky, then add a small amount of table salt to season it.