How to fry fish without sticking in a pan Tutorial on how to fry fish without sticking in a pan

Fish is delicious and nutritious. It is one of the most popular ingredients in life. There are many ways to use fish, but most cooking methods include frying fish. However, many people are always troubled by the problem of fish sticking to the pan when frying. Today I will tell you how to fry fish without sticking to the pan.

How to fry fish without sticking in a pan Tutorial on how to fry fish without sticking in a pan

1. Fry fish in hot oil without sticking to the pan

When frying fish at home, you must clean the fish in advance, remove the moisture, then heat oil in the pan, and fry the fish after the oil temperature rises. Turn the fish over immediately when the fish skin turns golden brown. This way, the fried fish will have a good color and will not stick to the pan.

2. Fried fish with ginger juice without sticking to the pan

When frying fish, you should clean the fish in advance, then put the pan on the fire and boil it. Spread a piece of fresh ginger evenly on the bottom of the pan, and then absorb it as much as possible into the pan. Then add cooking oil, heat it up, and fry the fish in the pan. This way, the fried fish will not stick to the pan and the color will be perfect.

3. Add flour to fry fish without sticking to the pan

Pingshi Prison used to wash the fish, then roll it lightly in flour to coat its surface with a thin layer of flour. Then, put oil in a frying pan, and when the oil temperature rose, put the fish with flour into the pan and fry it. This could also prevent the fish from sticking to the pan, and the fried fish would be particularly intact and the meat would be relatively tender.