Fruits and vegetables that can replenish blood

Fruits and vegetables that can replenish blood

Women are very prone to anemia, which can cause dizziness, pale face, cold sweats, etc. due to insufficient blood supply.

What can replenish blood?

1. Pumpkin is a wonderful product for replenishing blood

Praised as a "wonderful blood tonic" by Chen Xiuyuan, a famous Qing Dynasty doctor, pumpkin is rich in plant protein, carotene, vitamins, essential amino acids, calcium, zinc, iron, cobalt, phosphorus, etc. Among them, cobalt is one of the important components of vitamin B12, which can help the red blood cells in the blood function normally; zinc directly affects the function of mature red blood cells; iron is the basic trace element for the production of hemoglobin. They are all excellent nutrients for blood tonic.

2. Grapes are recommended by traditional Chinese medicine practitioners as a blood tonic

Grapes are rich in calcium, phosphorus and iron, as well as a variety of vitamins and amino acids. They are a good tonic for the elderly, women, the weak, anemic and over-tired. Pregnant women are also recommended to eat more of them. Not only are they good for the fetus, but they can also make the pregnant woman's complexion rosy and her blood flow smooth! If you can't buy grapes sometimes, you can eat raisins!

3. Sugarcane blood-tonifying fruit

Among winter fruits, sugarcane is quite popular among people. It also contains a lot of trace elements, including iron, zinc, calcium, phosphorus, manganese, etc. Among them, iron has the highest content, up to 9 mg per kilogram, ranking first among fruits, so it is known as the blood-tonifying fruit. However, from the perspective of traditional Chinese medicine, sugarcane is cold in nature, and people with weak spleen and stomach should eat less.

4. Longan meat is a well-known blood-replenishing food

Longan pulp is also called dried longan pulp. Fresh longan is available in the market every summer. Longan contains vitamins A, B, glucose and sucrose, and is rich in iron. Longan soup, longan wine and other foods are highly recommended for pregnant women and postpartum women. They are good blood-enriching dishes!

5. Red dates are a great product for nourishing blood and beauty

Red dates are rich in vitamins, fructose and various amino acids. Chinese medicine believes that red dates are warm in nature, nourishing blood and improving blood circulation, while pharmacological research has found that certain ingredients in red dates can increase the content of red blood cells in the blood, enhance the bone marrow's function, and make the face rosy. Paired with longan, it can not only nourish blood and qi, but also beautify the skin. Girls who love face may wish to try it.

6. Carrot Japanese Ginseng

Commonly known as red radish, the Japanese call carrot ginseng. Carrots are rich in carotene, a nutrient that is extremely beneficial for replenishing blood. You can use carrots to make soup more often, so that your after-meal soup can become a blood-replenishing soup that you can drink on a regular basis!

Iron deficiency anemia is the most common type of anemia. In addition to supplementing iron through food or iron supplements, we should also pay attention to the reasons behind iron deficiency anemia, such as menorrhagia, peptic ulcer, malabsorption, pregnancy, long-term blood donors, etc. It is also very important to choose the right way to improve anemia according to different factors!

<<:  7 things to note when eating fruit

>>:  What fruits are good to eat when you have diarrhea and constipation? There are some rules for eating fruits when you are sick.

Recommend

The efficacy and function of boiled peach water

Maotao, also known as five-fingered Maotao, is a ...

Ingredients and steps for making kudzu root, lotus seeds and mung bean porridge

Pueraria root is a traditional Chinese medicine. ...

Can pregnant women eat longan?

Longan, also known as longan and longan meat, has...

The efficacy and function of papaya

Many of you have grown papayas at home, right? We...

The efficacy and function of bamboo mushroom and orange peel soup

Have you heard of Bamboo Mushroom and Tangerine P...

The efficacy and nutritional value of alfalfa

Alfalfa is the young sprout of the plant alfalfa....

Can cucumbers and tomatoes be eaten together?

Many ingredients will create a more magical taste...

How to make delicious tofu

Tofu is a dish that can be seen on every family&#...

The efficacy and function of peacock wood

Peacock wood, also known as hand tree, is a plant...

The efficacy, effects and contraindications of pumpkin seed shells

Pumpkin seed shell is the outer shell of pumpkin ...

How to make delicious goose eggs and tips for eating goose eggs

Goose eggs are a common egg ingredient. They are ...

The efficacy and function of lentil flower

Lentils will bloom when they reach a certain grow...

Nutritional value of peach kernels

In addition to the delicious flesh of peaches, th...

The benefits of eating antlers

Have you ever seen antlers? Do you know what its ...

Tremella and Purple Sweet Potato Porridge

The Tremella and Purple Sweet Potato 626 porridge...