How to pickle snow mulberry How to pickle snow mulberry

Many people have eaten pickled mustard greens. This pickle can not only be eaten directly, but also used as an ingredient for a variety of dishes. Especially when making fresh and duck eggs, adding pickled mustard greens will make the taste even better. When mustard greens are on the market in large quantities, the price is very cheap. You can pickle some at home for easy consumption. The editor will also tell you how to pickle mustard greens and how to pickle them best.

How to pickle snow mulberry How to pickle snow mulberry

Ingredients for pickled snow red

A pickled vegetable jar, 6 kg of Chinese mustard, 700 g of salt, 5 g of Sichuan pepper, and appropriate amounts of soy sauce, onion and red pepper.

Specific steps for pickling snow red

1. Remove the yellow leaves from the purchased snow vegetable, peel its roots with a knife, wash it in clean water, and drain it.

2. Put the washed snow vegetable on the panel and chop it with a knife. Then put it in a large bowl, add salt and pepper, and mix well.

3. Use your hands to vigorously rub the snow vegetable in a large basin to allow the snow vegetable to fully mix and absorb the salt. After rubbing, you can see some dark green salt water in the basin. Pour out the water.

4. Cut the green onion, ginger and chili into shreds, put them into the pickled vegetable jar together with the kneaded snow mustard, mix well and seal it.

5. After about ten days, the pickled snow mustard greens you made yourself will be ready to eat. Each time you take them, you must use clean chopsticks or a spoon to take them, and avoid bringing in water, otherwise the snow mustard greens will easily deteriorate.