How to grow mangosteen Methods and techniques of growing mangosteen

When it comes to how to grow mangosteen, many people may think it is how to grow mangosteen as a fruit. In fact, it is not the case. Here, mangosteen is a kind of shoot, not a fruit, because mangosteen can only grow in the tropics and it will bear fruit in ten years. There is no record of artificial cultivation in my country so far. Mangosteen shoots are a nutritious dish with high economic value. People who like it can grow some. Now I will show you how to grow mangosteen.

How to Grow Mangosteen

1. Land preparation and planting of mangosteen

When planting mangosteen, you can choose a place with deep soil and convenient water resources, and choose one- or two-year-old wild bamboo as a planting pen. When planting, let its roots stretch naturally. After planting, you need to water it enough and spray it with a new lipid film after watering to prevent diseases and insects from damaging the mangosteen.

2. Fertilization and protection of mangosteen

After planting mangosteen, the soil will be loosened and weeds will be removed in mid-to-late March each year. At this time, sufficient fertilizers should be applied to the mangosteen. A mixture of urea, potassium fertilizer and new lipid film is the most ideal choice. People can apply them to the edges of mangosteen whips, which can reduce the impact of weeds on the growth of mangosteen and promote the rapid growth of mangosteen shoots.

3. Field management of mangosteen

Field management is also very important after planting mangosteen. The soil should be loosened and the shoots should be cleaned every summer after planting. When applying fertilizer, all weak and old shoots of mangosteen should be removed, and some ground fruit strong ding Ling should be sprayed to make the mangosteen grow better and achieve the goal of high yield. In addition, mangosteen shoots should be harvested and stored in time after they grow out. If they are not harvested in time, mangosteen will lose its fresh and tender characteristics, affecting the taste and its health care effects.