Ingredients and preparation steps for Enoki mushroom pea soup
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Enoki mushroom and pea soup, this is a lean meat soup. Ladies who like to lose weight, what are you waiting for? Ingredients for Enoki Mushroom Pea SoupIngredients: Enoki mushroom, peas and lean meat Ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of light soy sauce, appropriate amount of chopped green onionSteps for making enoki mushroom pea soup1 Ingredients: Wash and drain peas 2 Ingredients: Slice the lean meat and marinate with cornstarch and soy sauce 3 Ingredients: Wash and drain the enoki mushrooms and cut into sections 4 Ingredients: chopped green onion 5. Put an appropriate amount of boiling water in the pot, add peas, oil and salt. 6 Add lean meat after 5 minutes 7 After the lean meat changes color, add the enoki mushrooms and chopped green onions and cook for two minutes before serving.Kind tipsThe cooking time of Enoki mushrooms must not be too long, no more than 2 minutes. Taboos of mutual restraint× Enoki mushroom + milk = can cause angina pectoris × Enoki mushroom + donkey meat = abdominal pain, diarrhea |
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