Ingredients and steps for making Enoki mushroom beef rolls

There are many ways to make Enoki Mushroom Beef Rolls. Here is a common method:

Introduction of Flammulina velutipes beef roll

The beef is delicious, the enoki mushrooms are slippery, and they have a slightly crispy texture after being roasted.

It is suitable as an appetizer and it will not be out of place as a main dish.

Ingredients for Enoki Mushroom Beef Roll

Fresh beef, fresh enoki mushrooms, soy sauce (light soy sauce), some oyster sauce, some cooking wine, some salt, some sugar, some black pepper, some minced ginger

Corn oil

Steps for making beef rolls with enoki mushrooms

1 Washed Enoki mushrooms

2 Prepare a beef roll

3 Wrap the enoki mushrooms in the beef rolls

4 Fry until

5 Put it on the plate and fry the next batch

6 Pour into the pot and add oyster sauce

7 Add water, boil, and pour in appropriate amount of soy sauce

8 Boil the water until dry.

Kind tips

Secret black pepper juice recipe

Ingredients: chopped onion, crushed black pepper, butter, soy sauce, beef broth, sugar, salt, red wine, black pepper, tomato juice, mushroom cubes, Japanese barbecue sauce

,starch.

Method: Heat oil in a wok, add chopped onion and stir-fry until fragrant. Add soy sauce, beef broth, sugar, salt, red wine, black pepper, tomato juice, mushrooms, and chopped onion.

Cook the mushroom until fragrant. Add a thin starch and serve.

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