There are many ways to make Enoki Mushroom Beef Rolls. Here is a common method: Introduction of Flammulina velutipes beef rollThe beef is delicious, the enoki mushrooms are slippery, and they have a slightly crispy texture after being roasted. It is suitable as an appetizer and it will not be out of place as a main dish.Ingredients for Enoki Mushroom Beef RollFresh beef, fresh enoki mushrooms, soy sauce (light soy sauce), some oyster sauce, some cooking wine, some salt, some sugar, some black pepper, some minced ginger Corn oil Steps for making beef rolls with enoki mushrooms1 Washed Enoki mushrooms 2 Prepare a beef roll 3 Wrap the enoki mushrooms in the beef rolls 4 Fry until 5 Put it on the plate and fry the next batch 6 Pour into the pot and add oyster sauce 7 Add water, boil, and pour in appropriate amount of soy sauce 8 Boil the water until dry.Kind tipsSecret black pepper juice recipe Ingredients: chopped onion, crushed black pepper, butter, soy sauce, beef broth, sugar, salt, red wine, black pepper, tomato juice, mushroom cubes, Japanese barbecue sauce,starch. Method: Heat oil in a wok, add chopped onion and stir-fry until fragrant. Add soy sauce, beef broth, sugar, salt, red wine, black pepper, tomato juice, mushrooms, and chopped onion.Cook the mushroom until fragrant. Add a thin starch and serve. |
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