How to eat longan best? How to eat longan best?

Everyone must have eaten longan before. They know that it is a fruit that can be eaten fresh, but do you know other ways to eat it? Do you know how to cook longan in the best way? If you don't know, you can read my detailed introduction to the ways to eat longan below. After reading it, you will know how to cook longan in the best way.

How to eat longan How to make longan delicious

1. Longan Anshen Soup

Longan Anshen Soup is one of the classic ways to eat longan. It not only tastes tempting, but also can calm the mind, nourish the brain and relieve insomnia. To make it, you need 20 grams of red dates, 15 grams of longan meat, and 30 grams of coix seed rice. Soak the prepared coix seed rice in water in advance, put it into the pot with red dates and longan meat, add water and boil. After boiling, add a small amount of rock sugar and continue to boil. When the coix seed is soft and glutinous, you can take it out and eat it.

2. Longan and Pork Ribs Soup

Longan and pork ribs soup is also very delicious. When making it, it is best to choose dried longan meat. The amount should not be too much, 20 grams is enough. Then prepare 300 grams of pork ribs, cut the ribs into sections and blanch them in boiling water, put them into the pot together with the longan meat, add water and add an appropriate amount of red dates, stew together, and add table salt to season after the ribs are soft, then take out and eat the meat and drink the soup.

3. Longan millet porridge

Longan millet porridge is also very delicious. It can replenish qi and blood, and can also calm the nerves. When cooking, you can prepare 50 grams of millet, 15 grams of longan meat and a small amount of wolfberry. Wash the millet and longan meat together, put them into the pot and add water to cook. After boiling, add wolfberry and cook together. After the millet porridge is thick and soft, turn off the heat, take it out to cool and eat it directly.